Our teams and producers
Maison Mésange bears this name because it’s located on Rue de la Mésange. But there’s more to it than that.
The choice of our name is above all
Back then, far from the charming little bird, the place was a horse market.
Over the years, the street took on many names. Until, in 1760, it became A la Mésange.
The name comes from one of the houses on the street, at number 18, topped by a statue of the bird.
In the kitchen
Louis, Tony, Cassandra and Fernand prepare your daily specials, side dishes, meats and cooked fish.
Asthe seasons change, the preparations vary to offer you dishes with the flavors of the moment.
Desserts and pastries are also homemade by this passionate team.
In store
Always there to serve you, Coraline Mestre and her team share their invaluable culinary advice.
With their in-depth knowledge of the store’s products, the team will help you make the right choices to create tasty, gourmet meals.
In the kitchen
Louis, Tony, Cassandra and Fernand prepare your daily specials, side dishes, meats and cooked fish.
Asthe seasons change, the preparations vary to offer you dishes with the flavors of the moment.
Desserts and pastries are also homemade by this passionate team.
In store
Always there to serve you, Coraline Mestre and her team share their invaluable culinary advice.
With their in-depth knowledge of the store’s products, the team will help you make the right choices to create tasty, gourmet meals.
The producers
For companies
Team lunches, meeting organization, privatization, business gifts…
